Culinary & Pastry Schools & Programs

Explore culinary & pastry training options by location. Programs, schedules, admissions requirements, costs, and outcomes vary by school and state. Contact schools directly to confirm details.



Culinary & Pastry Salary Snapshot

U.S.
U.S. Median Pay $39,168 $18.83 per hour
Job Outlook 12.9% 245,100 jobs (2024–2034)
315,000 openings/yr

What Is a Culinary & Pastry Program?

Culinary & Pastry programs typically focus on practical, job-ready skills. The exact curriculum varies by school, credential level, and local requirements.


What You’ll Learn (Common Topics)

  • Core skills and tools used in culinary & pastry work
  • Safety practices and applicable regulations (where relevant)
  • Hands-on practice through labs, shop time, or supervised training
  • Professional skills like documentation, communication, and customer service (where relevant)

How Long Does Training Take?

Program length varies. A few common factors that change timelines:

  • Full-time vs part-time attendance
  • Credential type (certificate, diploma, associate degree)
  • Clinical/externship requirements (where applicable)

Admissions & Requirements (What to Ask)

  • Is a high school diploma or GED required?
  • Are there background checks, drug screens, or immunization requirements (if applicable)?
  • What equipment, supplies, or fees are required beyond tuition?

Licensing & Certification (Varies by State)

Some careers require licensing or certification. Requirements can vary by state and employer. If licensing applies to your goal:

  • Ask whether the program is designed to meet local requirements
  • Confirm exam eligibility and required training hours (if applicable)

Online vs In-Person Options

Some programs offer online coursework, but hands-on training is often required for skill-based careers. Ask schools how labs, clinicals, or practicums are scheduled.



Browse by Location



Culinary & Pastry Salary by State

BLS OEWS, May 2024

State Median annual Top 10% annual
Alabama $32,174 $41,494
Alaska $42,238 $56,276
Arizona $39,762 $50,472
Arkansas $30,810 $40,806
California $46,320 $59,693
Colorado $41,651 $53,247
Connecticut $42,200 $59,463
Delaware $39,101 $50,026
District of Columbia $49,762 $64,164
Florida $38,724 $50,611
Georgia $36,024 $46,141
Hawaii $46,226 $70,086
Idaho $35,679 $46,716
Illinois $38,414 $49,957
Indiana $35,959 $44,688
Iowa $36,519 $49,659
Kansas $35,792 $46,584
Kentucky $32,650 $46,898
Louisiana $29,825 $42,160
Maine $44,950 $53,247
Maryland $40,562 $53,477
Massachusetts $48,528 $64,127
Michigan $38,761 $48,678
Minnesota $39,359 $49,823
Mississippi $30,865 $41,344
Missouri $36,290 $47,419
Montana $37,713 $52,000
Nebraska $38,110 $50,529
Nevada $40,164 $58,013
New Hampshire $41,683 $54,161
New Jersey $42,024 $56,510
New Mexico $34,920 $43,948
New York $43,909 $63,735
North Carolina $36,765 $48,837
North Dakota $37,135 $47,476
Ohio $35,676 $46,594
Oklahoma $31,830 $49,354
Oregon $40,831 $53,738
Pennsylvania $37,608 $49,041
Rhode Island $42,032 $55,673
South Carolina $37,233 $47,239
South Dakota $36,693 $45,512
Tennessee $37,369 $48,197
Texas $35,722 $47,637
Utah $37,137 $50,350
Vermont $46,575 $60,548
Virginia $37,964 $48,581
Washington $46,841 $59,601
West Virginia $29,915 $40,755
Wisconsin $38,499 $50,247
Wyoming $39,092 $54,110

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2024.


Exploring a few related programs can help you compare training timelines, costs, and career paths.


FAQs

How do I compare culinary & pastry schools?

Compare curriculum, hands-on training hours, instructor support, schedule options, and total costs (including fees and supplies).

What credential should I choose?

The best credential depends on your goal and timeline. Ask schools what their graduates typically pursue and what employers expect locally.

What should I verify before enrolling?

Confirm admissions requirements, program length, total cost, and any licensing or certification steps needed in your state.

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