Culinary & Pastry Schools in Michigan

Compare culinary & pastry programs in Michigan. Use this guide to review typical program structure, questions to ask, and how to compare schools near you. Program availability, schedules, admissions requirements, and outcomes vary by school. Contact schools directly to confirm details.

What to Compare (Checklist)

• Kitchen lab hours and types of cuisine covered
• ServSafe or food handler certification included
• Externship or restaurant placement partnerships
• Credential outcome (certificate, diploma, or associate degree)
• Specialty tracks (pastry, baking, restaurant management, nutrition)

Browse by City

City pages can help narrow down commute and schedule options.

• Back to all states: Culinary & Pastry schools by state
• Back to the program hub: Culinary & Pastry overview

Career Overview

Learn more about salary, outlook, and career paths: Culinary Chef career guide

Visit our Culinary & Pastry training guide for national salary data, certification information, and career outlook.

Culinary & Pastry Training by City in Michigan

Adrian, Allen Park, Ann Arbor, Auburn Hills, Battle Creek, Bay City, Benton Harbor, Birmingham, Burton, Dearborn, Dearborn Heights, Detroit, East Lansing, Eastpointe, Escanaba, Farmington Hills, Ferndale, Flint, Garden City, Grand Rapids, Hamtramck, Holland, Inkster, Jackson, Kalamazoo, Kentwood, Lansing, Lincoln Park, Livonia, Madison Heights, Marquette, Midland, Monroe, Mount Pleasant, Muskegon, Norton Shores, Novi, Oak Park, Owosso, Pontiac, Port Huron, Portage, Rochester Hills, Romulus, Roseville, Royal Oak, Saginaw, South Lyon, Southfield, Southgate, St Clair Shores, Sterling Heights, Taylor, Traverse City, Troy, Walker, Warren, Westland, Wyandotte, Wyoming, Ypsilanti

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