Culinary & Pastry Schools in North Carolina

Compare culinary & pastry programs in North Carolina. Browse local options and compare schedules training formats, and program details before contacting schools. Program availability, schedules, admissions requirements, and outcomes vary by school. Contact schools directly to confirm details.

What to Compare (Checklist)

• Kitchen lab hours and types of cuisine covered
• ServSafe or food handler certification included
• Externship or restaurant placement partnerships
• Credential outcome (certificate, diploma, or associate degree)
• Specialty tracks (pastry, baking, restaurant management, nutrition)

Browse by City

City pages can help narrow down commute and schedule options.

• Back to all states: Culinary & Pastry schools by state
• Back to the program hub: Culinary & Pastry overview

Career Overview

Learn more about salary, outlook, and career paths: Culinary Chef career guide

Visit our Culinary & Pastry training guide for national salary data, certification information, and career outlook.

Culinary & Pastry Training by City in North Carolina

Apex, Asheboro, Asheville, Boone, Burlington, Carrboro, Cary, Chapel Hill, Charlotte, Clayton, Clemmons, Concord, Cornelius, Durham, Elizabeth City, Fayetteville, Forest City, Fuquay Varina, Garner, Gastonia, Goldsboro, Greensboro, Greenville, Havelock, Henderson, Hickory, High Point, Holly Springs, Huntersville, Indian Trail, Jacksonville, Kannapolis, Kernersville, Kill Devil Hills, Kinston, Laurinburg, Lincolnton, Lumberton, Matthews, Mint Hill, Monroe, Mooresville, Morehead City, Morrisville, New Bern, Pinehurst, Raleigh, Roanoke Rapids, Rockingham, Rocky Mount, Salisbury, Sanford, Shelby, Smithfield, Statesville, Thomasville, Wake Forest, Wilmington, Wilson, Winston Salem

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