Culinary & Pastry Schools in Rhode Island
Compare culinary & pastry programs in Rhode Island. Use this guide to review typical program structure, questions to ask, and how to compare schools near you. Program availability, schedules, admissions requirements, and outcomes vary by school. Contact schools directly to confirm details.
Rhode Island Culinary & Pastry Salary Snapshot
Rhode Island
Rhode Island Median Pay
$42,032
$20.21 per hour
U.S. Median Pay
$39,168
$18.83 per hour
What to Compare (Checklist)
- Hands-on training hours and how skills are evaluated
- Program length and weekly schedule (day, evening, weekend)
- Job-site, clinical, externship, or practicum requirements (if applicable)
- Total cost breakdown (tuition, fees, supplies, exams)
- Licensing/certification preparation (requirements vary by state)
Browse by City
City pages can help narrow down commute and schedule options.
- Back to all states: Culinary & Pastry schools by state
- Back to the program hub: Culinary & Pastry overview
Popular Programs
If you’re still comparing options, browsing a few related programs can help you understand different timelines, costs, and training formats.
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