Culinary & Pastry Schools in Tennessee

Compare culinary & pastry programs in Tennessee. This page helps you compare programs, understand common training formats, and find local schools. Program availability, schedules, admissions requirements, and outcomes vary by school. Contact schools directly to confirm details.

What to Compare (Checklist)

• Kitchen lab hours and types of cuisine covered
• ServSafe or food handler certification included
• Externship or restaurant placement partnerships
• Credential outcome (certificate, diploma, or associate degree)
• Specialty tracks (pastry, baking, restaurant management, nutrition)

Browse by City

City pages can help narrow down commute and schedule options.

• Back to all states: Culinary & Pastry schools by state
• Back to the program hub: Culinary & Pastry overview

Career Overview

Learn more about salary, outlook, and career paths: Culinary Chef career guide

Visit our Culinary & Pastry training guide for national salary data, certification information, and career outlook.

Culinary & Pastry Training by City in Tennessee

Atoka, Bartlett, Brentwood, Bristol, Chattanooga, Clarksville, Cleveland, Collierville, Columbia, Cookeville, Dyersburg, East Ridge, Farragut, Franklin, Gallatin, Germantown, Greeneville, Harriman, Hendersonville, Jackson, Johnson City, Kingsport, Knoxville, La Vergne, Lebanon, Maryville, Memphis, Morristown, Mount Juliet, Murfreesboro, Nashville, Oak Ridge, Sevierville, Shelbyville, Smyrna, Spring Hill

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